Wild Tangerine is doing a back alley gourmet "burger" this Saturday!
Sat Oct 26th @ 9:30pm Wild Tangerine, 10383–112 Street, $5
Hopefully a few of us can make it.
More info here:
http://blogs.edmontonjournal.com/2013/1 ... -saturday/
Back alley bite from Wild Tangerine hits the street
Liane Faulder, Edmonton Journal
O'MyBao Wild Tangerine has a new taste to unleash on Edmontonians.
Crafted by the highly talented likes of chef Judy Wu, the new food is a cross between a sandwich, a burger and a sub and is known as O’my Bao. According to Wild Tangerine co-owner, Wilson Wu, the dish combines the best qualities of a Chinese steamed bun, with a pancake made of certified organic wheat flour (from Sunny Boy Foods of Camrose).
Stuffed inside the bun (lets just call it a bun) is a piece of slow-cooked, all-natural Alberta beef cheeks by Spring Creek Ranch, layered with award-winning Sylvan Star Gouda cheese and an Asian slaw with roasted sesame mayo.
The premiere of this new taste is set for Saturday, Oct. 26 at 9:30 p.m. In the now-popular tradition of feeding people in the alley, the O’my Bao will be sold at Wild Tangerine’s backdoor entrance, located at 10383–112 Street. The price is $5 per bao.
There’s a contest, too. Wilson invites diners to review the new product on Twitter or on Facebook for a chance to win a dinner for two at Wild Tangerine.
The restaurant’s Twitter handle is @gowildtangerine. For details, call the restaurant at 780-429-3131.
Meet, Eat and Ride - last chance for 2013!
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